Yogurt Cranberry Bran Muffins (sandra)

2 c plain yogurt
2 tsp baking soda
1 1/2 c brown sugar
2 eggs
1 c oil
1 tsp vanilla
2 c flour
2 c wheat or oat bran
4 tsp baking powder
1/2 tsp salt
1 c fresh or frozen cranberries

Stir yogurt and soda together and set aside(do it in a good sized bowl- it rises lots). Beat sugar, eggs, oil, vanilla until smooth. Whisk together dry ingredients and add to wet ingredients, alternating with yogurt mixture. Fold in berries. Pour into muffin tins and bake 350F for 24 minutes. Makes 24 muffins.