Tuesday, 20 September 2011

My Moms Peanut Butter Cookies (Lori Rempel)

1/2 cup peanut butter
1/2 cup butter
2/3 cup lightly packed brown sugar
1/2 cup white sugar
cream these ingredients together
beat in one egg until light and fluffy
stir in one cup cake and pastry flour
(I always add about 1/4 cup of wheat germ to make it healthy ;)
form into small balls, place on parchment paper/cookie sheet
flatten with a fork
sprinkle a little sugar on top
bake at 350 for about 12 to 15 minutes or until they are just getting brown...they come out soft, chewy and delicious

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