Salmon Pate (Elsie)

250 gm cream cheese, at room temperature
2 small cans salmon (220gm each)
2 tsp grated onion
1 tbsp lemon juice
1 tsp horseradish ( optional)
1/2 tsp worcestershire sauce
1/4 tsp tabasco sauce
1/4 tsp salt
Blend all ingredients well. Shape into a ball. Roll in parsley flakes  and minced nuts.
Chill and serve.