1 c oreo baking crumbs
1/4 c melted butter
2 bars (100g each) Toblerone Swiss Chocolate, divided
2 bricks (250g each) cream cheese
1 can (300mL) sweetened condensed milk
1 c thawed cool whip topping
Mix crumbs and butter, press onto bottom of saran wrap lined 9" square pan. Microwave 1 1/2 toblerone bars on medium for 1 minor until melted. Beat cream cheese in large bowl until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip. Spoon over crust; cover. Freeze 6 hours. Chop remaining 1/2 choc bar, sprinkle over dessert. Use saran wrap to lift dessert out of pan before cutting to serve. Serves 2...ha ha! :)
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