Nutritious, quick supper dish. Add a sald and it's all good. Best if prepared in the fridge the night before or the morning you want to have it for supper.
3 cups frozen hash browns
3/4 c. shredded cheddar cheese
1 c. fully cooked diced ham
1/4 c. chopped green onions (optional)
4 eggs
1 can evaporated milk
1/4 tsp. pepper
1/8 tsp. salt (or more to taste)
Place hash browns in a 9" square greased baking dish. Sprinkle with cheese, ham and green onions. Beat eggs, milk, pepper and salt. Pour over top. Cover and refrigerate for a few hours. Remove from fridge 30 minutes before baking. Bake uncovered at 350 for 50-60 minutes until knife comes out clean.
* I have made this right before dinner and skipped the refrigeration time. It doesn't come out as well - a little soupy.
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