Friday, 23 September 2011

Dark Chocolate and Silken Tofu Pudding (Kim)

If you've wanted to try tofu this recipe is a simple way to try it. This is from the cookbook: Cooking with Foods that Fight Cancer.

2 1/2 c. silken almond tofu (375 g)
10 oz. 70% dark chocolate (300 g)
selection of small fieldberries

Mix tofu until smooth.
Melt chocolate in double boiler. Add to the tofu.
Using a mixer, beat for 1 minute on low speed.
Transfer to 4 ramekins or small dessert bowls.
Garnish with fieldberries.

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