Cousins Cookbook
A blog to collect our family recipes
Wednesday, 21 September 2011
Grandma's Homemade Mustard (Dorothy)
She often mixed up a little of this mustard to eat with leftover meatballs
2 tsp. sugar
1 tsp. flour
1/2 tsp dry mustard powder
Blend dry ingredients together then add just enough boiling water to get the desired consistency.
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