Chili (Elsie)

1 pound lean ground beef
1 large onion chopped
1 green pepper chopped
4 cups canned whole tomatoes
2 small bay leaves
2 tbsp chili powder
1/8 tsp paprika
1/8 tsp cayenne pepper
1 tsp cumin
1 15 oz can of kidney beans, drained & rinsed
2 cups water , if needed
Brown ground beef, onion, and green pepper. Drain off any fat.
In a large pot combine remaining ingredients. Add beef mixture. Simmer slowly for 1-2 hours, stirring occasionally . Add water if chili seems too thick.
Serve with corn bread.