This cake is so delicious it doesn't stay around the kitchen too long. If you like it extra lemony I often take a toothpick and put some small holes in the cake after it's baked and just put a little extra lemon juice in...so easy and so good!! It is Charles' favourite.
1 1/4 all purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 egg
2 tsps freshly grated lemon zest
1/4 cup butter melted
3/4 cup milk
Glaze
3/4 cup icing sugar
1 tbsp butter melted
2 to 3 tsps lemon juice
combine your wet ingredients then add in your dry
bake at 350 for 30 minutes in an 8" square pan
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