7 large eggs
2 cups milk
1/3 cup sugar
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp salt
1 1/2 tsp vanilla
Beat eggs well and beat in remaining ingredients.
1 French bread loaf, (day old works well) cut into 1 inch thick slices
Dip both sides of each bread slice into egg mixture. Lay into a well greased baking dish with 2 inch sides.Pour any remaining egg mixture over slices. Cover and refrigerate overnight.( Can be frozen at this stage. ) Uncover and bake @450 oven on bottom rack for 20-25 minutes.Place on a rack to cool slightly.
Dust with icing sugar if desired. Serves 6-8.
Great for overnight guests!
No comments:
Post a Comment