Grandma's Mustard Pickles (Elsie)

6 large cucumbers, cut fine
6 large onions, cut fine
Salt cukes & onions; let stand for 2 hours
Add 3 or 4 chopped green peppers

Syrup
2 cups vinegar
2 cups white sugar
2 tbsp flour
1 tsp dry mustard
1 tsp tumeric
1 tsp curry powder
1/2 tsp celery seed
Put syrup ingredients into large saucepan. Boil 5 minutes. Drain cucumber mixture and add to syrup.
Bring to a boil. Put into jars and seal.