Wednesday, 21 September 2011

Crazy Cake (Dorothy)

8 cups puffed wheat
1 cup brown sugar
1/2 cup butter
1/2 cup corn syrup
3 tbsp. cocoa
1 tsp. vanilla

Bring brown sugar, butter, syrup and cocoa to a soft boil and boil for 3 minutes.  Remove from heat and add vanilla.  Add the puffed wheat and mix thoroughly.  Spread into an 8x11" pan and press down firmly.  Let cool then cut into squares.

 

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