8 cups puffed wheat
1 cup brown sugar
1/2 cup butter
1/2 cup corn syrup
3 tbsp. cocoa
1 tsp. vanilla
Bring brown sugar, butter, syrup and cocoa to a soft boil and boil for 3 minutes. Remove from heat and add vanilla. Add the puffed wheat and mix thoroughly. Spread into an 8x11" pan and press down firmly. Let cool then cut into squares.
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