4 eggs
1 c oil
2 c sugar
15oz can pumpkin puree
2 c flour
a sprinkle of cinnamon/cloves/ginger/nutmeg
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
Mix eggs, oil, sugar, pumpkin. Mix dry ingredients and add to wet. Pout into greased 11x16 cookie sheet and bake at 350F for 20 min. Cool and frost with cream cheese icing.
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