2 1/2 c flour
2 c sugar
1 Tbsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 eggs
1 c canned pumpkin puree
1/2 c oil
2 c grated apple
In a large bowl, mix eggs, pumpkin, oil and apple. Stir in dry ingredients. Spoon into muffin cups.Sprinkle with streusel topping: 2 Tbsp flour, 1/4 c brown sugar, 1/2 tsp cinnamon, 4 tsp butter). Bake at 350F for 25 min. Makes approx 18 large muffins.
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