6 c thinly sliced potato
5 Tbsp flour
5 c milk
1/3 c chopped onion
5 Tbsp butter
1 1/4 tsp salt & pepper
2 c old cheddar, grated
Saute onion in butter until soft. Stir in flour, salt & pepper. Gradually add milk, bring to a boil (while stirring)and cook until thickened. Place 1/2 the potatoes in a greased 3 qt casserole, pour 1/2 the sauce and half the cheese over top. Repeat layers. Bake uncovered at 350F for approx 70 min. (can make ahead and store in fridge until ready to bake).
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