Artichokes. Cheese. Tomatoes. This is from the cookbook: Cooking with Foods that Fight Cancer. It's delicious.
3 cups canned artichoke hearts
2 medium tomatoes, quartered
1 bunch fresh watrercress, washed and patted dry
2/3 c. old cheddar, grated
2 tbsp. fresh chives, chopped
1/4 c. whole hazelnuts, toasted and chopped
Vinaigrette
4 tbsp. Dijon mustard
3 tbsp. white wine or maple vinegar
3 tbsp. maple syrup (preferably dark amber)
2/3 c. hazelnut oil
grapeseed oil
salt and freshly ground pepper
Mix and toss. Add dressing just before serving.
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