A real favourite at our house.
1/2 cup butter
2 squares unsweetened chocolate
Put butter and chocolate in a saucepan and heat until just melted.
Remove from heat and add
2 eggs
1 cup of sugar
1 1/2 tsp vanilla
Blend well.
Fill into unbaked tart shells ( or a pie shell )
Bake @ 350
Bake tart shells for 20 minutes ( do not overbake)
Bake pie shell for 45 minutes
This mixture is quite gloppy when you spoon it into shells.
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