This is one of our favourites in summer. Very refreshing. Pair with a crusty bread and salad. If you don't want to buy 2 different coloured peppers, just pick one.
1 red (Spanish) onion
3 tomatoes
1/2 medium cucumber
1/2 green pepper
1/2 red pepper
1 clove garlic, crushed
3 1/2 c. (875 ml) Clamato juice (I like Mott's "zesty". You can also use tomoato juice)
1/2 tsp. sugar
salt and pepper
1/4 c. olive oil
1/4 c. white wine vinegar
1. Finely chop the onion, cukes and peppers. Place in a large bowl with garlic.
2. Stir in juice, sugar, salt and pepper, oil an dvinegar and mix well. Refrigerate. Serve cold. Garlic croutons with it are nice ; )
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