1 c butter
1 1/2 c peanut butter
1 c white sugar
1 c brown sugar
1 tsp vanilla
2 eggs
2 3/4 c flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 c chopped peanuts
Mix dough and chill for 1 hour. Roll into balls (I use an icecream scoop). Dip tops in white sugar and flatten with a fork. Bake at 350F for 12 min. (they will still look a bit doughy, but take them out).
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