Crust
1/2 cup butter or marg.
1/4 cup icing sugar
1 cup flour
Cream butter and sugar well. Blend in flour.
Pat evenly on bottom and sides of 12" pizza pan. Prick well with fork. Bake @ 350 for 15-20 minutes.
Let cool.
Glaze
2 tbsp cornstarch
1/4 tsp nutmeg
2/3 cup orange juice
1/2 cup red currant jelly
Mix ingredients in small saucepan. Cook and stir on med. heat until mixture thickens and boils.cook 2 minutes longer. Cool slightly. Spread small amount of glaze thinly over baked shell.Arrange fresh sliced peaches on baked shell. Spoon remaining glaze over peaches & chill. Serve with ice cream or whipped cream.
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