Grandma's Glums kuchen (cottage cheese pancakes) Elsie

These taste like the filling in fried verenika

1 pound dry cottage cheese
2 eggs well beaten
salt & pepper to taste
1/8 to 1/4 cup flour
Mix cottage cheese, eggs, salt, and pepper.
Add just enough flour to give the mixture enough body to form a ball.
Put a large spoonful of mixture into hot frying pan with a bit of oil, flatten with a spoon.
Brown pancake and gently flip over to brown other side.( Let it cook enough on the first side so it firms.)
I put about 3 of those in one frying pan. That gives me enough room to maneuver to turn them.