1/2 cup flour
1/2 tsp salt
4 eggs
1/2 cup milk
4 tbsp cream
Combine all ingredients, beat well.
Using a cast iron frying pan works best for this.
Melt a tsp of butter or marg in hot pan. Add enough dough just to cover bottom of pan.
Let cook until lightly browned, then flip the crepe over and lightly brown. With a fork and knife cut the crepe into small strips.Put in an oven proof bowl and keep warm until all the dough has been cooked.
I like to serve it with farmers sausage. Can be served with butter or sugar or syrup or even fruit.
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