Tuesday, 20 September 2011

Winter Waldorf Salad (Lori Rempel)

2 Granny Smith Apples
2 Red Delicious
2 Golden Delicious
1 cup diced celery
1 cup seedless red grapes, or I love the black seedless
1/3 cup raisins
3/4 cup chopped walnuts, toasted in oven for a few minutes on low heat
1/2 cup pomegranate seeds

Dressing
1/2 cup mayonnaisse
1/2 cup sour cream
3 tbsp liquid honey
2 tsp grated lemon rind
1 tbsp lemon juice
1/2 tsp ginger
pinch of salt
wisk together and pour over diced apples and other ingredients, add the toasted nuts on top.  I always put lemon juice on the apples as I cut them to prevent browning

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