Texas Black Bean Caviar (Elsie)

2 cups canned black beans, drained & rinsed
3/4 cup chunky salsa
1/3 cup chopped yellow or orange peppers
1/3 cup chopped red or green peppers
2 tbsp chopped green onion
1 tbsp chopped fresh cilantro
1 tsp lime juice
1/2 tsp salt
Mix together and serve. Makes 3 cups.
Serve on belgian endive or with pita bread or nacho chips or as a fresh chutney with meat.