Grandma's Chocolate Banana Squares (Elsie)

1/3 cup oil
2 squares semi-sweet chocolate
Heat in 8x8 pan in 350 degree oven for 5 minutes.

3/4 cup water
1/2 cup mashed ripe banana
1 egg
1 tsp vanilla
1 cup sugar
1 1/4 cup flour
1/2 tsp salt
1/2 tsp baking soda


Mix together water, banana, egg and vanilla.
In another bowl mix sugar,flour, salt and baking soda
Add wet ingredients and dry ingredients all at once to chocolate mixture, stir with fork until smooth and creamy, approx. 2 minutes.
Bake @ 350 40- 45 minutes. Cool & glaze.

Glaze
Heat 1/3 cup peanut butter and 2 squares semi-sweet chocolate until melted . Blend well. Pour over cooled cake.
Once the cake and glaze have cooled completely, cover pan tightly and refrigerate. Keeps 4 or 5 days and gets very moist and fudgy.