4 cups sliced apples, blueberries, peaches, cherries, or rhubarb
2 tbsp. lemon juice
1/4 tsp. cinnamon
2/3 cup flour
1/8 tsp. salt
1/2 cup brown sugar
2/3 cup rolled oats
1/3 cup melted butter or margarine
Arrange fruit (drained, if using canned) in a buttered 2-quart casserole dish; sprinkle with lemon juice and cinnamon. Combine dry ingredients (I often sprinkle a little cinnamon in here as well); add melted butter and mix until crumbly. Spread over fruit. Bake at 375 until fruit is tender (approx. 30 min.) Serve warm with ice cream.
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