This is one of those "loose" recipes. You kind of wing it. Excellent flavours and the colours are gorgeous.
In a large pot start cooking an onion or two.
Add chopped butternut squash, halved brussel sprouts, chopped turnips, cauliflower, broccoli and a red or green pepper.
Let them cook down a bit and then add enough cans of tomatoes to cover all your vegetables. Add some vegetable broth (one carton) and let that simmer a bit.
Spices: cumin, curry powder, real ginger and tiny bit of cayenne pepper (add whenever as you go)
Add some raisins (roughly 1/2 cup). They are a lovely contrast with the other flavours!
Near the end add a good tsp. of peanut butter.
Serve with a hearty bread.
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