This recipe is not goulash really. It's something I threw together when our kids were little and money was really tight. I didn't know what to name it and it became goulash somehow.
4 or 5 wieners, sliced into coin shapes
1 small onion, chopped
Saute onions until translucent, add wieners and brown them. Then add tomato sauce,and spices, like parsley or Italian spice. Pour over cooked macaroni and serve. My kids say they still eat it at times.
No comments:
Post a Comment