(I'm not making fun of you Kim!..this really is a good one)
7oz (200g) semi sweet chocolate chips
1 c sugar
3/4 c butter
4 eggs, separated
Melt choc with butter. Beat eggs yolks with sugar and fold in melted choc. Beat egg whites until stiff and fold into choc mixture. Pour into 9" cake pan lined with parchment and bake 40 min at 350F. (cake will be sticky to remove from paper). Garnish slices with whipped cream and fresh raspberries.
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