Monday 19 September 2011

Grandma's Almond Chicken Salad (Dorothy)

2 cups cooked chicken, chopped
1 cup small cantalope balls or chopped mandarin slices
1/2 cup sliced almonds (lightly toasted)
1/4 cup celery, finely chopped
1/2 cup miracle whip
1/4 cup creamy cucumber dressing
ground pepper (to taste)

Combine all ingredients, mix well and chill to set flavours.

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