This recipe was given to me by an Italian friend. I haven't made it yet but we ate it at her house and it was delicious!
4 cloves of garlic, finely chopped
1 large onion finely chopped
salt & pepper to taste
Saute until transparent and add 2 28oz cans of plum tomatoes pureed in blender.
Add 1 tbsp Italian spice, 1 carrot, 1 stalk celery cut in large pieces.
Add a few lean spareribs or some chicken, if desired. ( She had added a few spareribs the night we had it)
Simmer for 1 hour.
Strain & serve.
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