4 c rhubarb
1 1/4 c sugar
1 beaten egg
2 T flour
Bake 400-450F for 15 min. Turn down to 375F for 20-30 min. Leave egg out if freezing unbaked and add 1 extra Tbsp of f,our. 7-8stalks =4c chopped.
Saturday 16 July 2011
Grandma's Apple Puffins
1/4 c short.
3/4 c sugar
1 egg, beaten
1/2 tsp vanilla
1 c flour
3/4 tsp soda
1/2 tsp salt
1/2 tsp cinnamon & nutmeg
1 1/2 c chopped apples
1 T cream
Cream short., add sugar, beaten egg & vanilla. Add dry ingred & blend well. Add apples & cream. Fill muffin tins half full. Bake 350F for 30 min. Seve warm with lemon sauce.
Lemon Sauce:
Combine 1/2 c sugar, 1 c water, 1 tsp cornstarch, 1/4 tsp salt. Add 1 tsp grated lemon rind. Cook over low heat till smooth & thickekned. Remove from heat. Stir in 1 tsp lemon juice & 1 tsp butter.
3/4 c sugar
1 egg, beaten
1/2 tsp vanilla
1 c flour
3/4 tsp soda
1/2 tsp salt
1/2 tsp cinnamon & nutmeg
1 1/2 c chopped apples
1 T cream
Cream short., add sugar, beaten egg & vanilla. Add dry ingred & blend well. Add apples & cream. Fill muffin tins half full. Bake 350F for 30 min. Seve warm with lemon sauce.
Lemon Sauce:
Combine 1/2 c sugar, 1 c water, 1 tsp cornstarch, 1/4 tsp salt. Add 1 tsp grated lemon rind. Cook over low heat till smooth & thickekned. Remove from heat. Stir in 1 tsp lemon juice & 1 tsp butter.
Grandma's Lightening Chocolate Cake
1/12 c flour
1 1/2 c white sugar
2 tsp baking powder
1/2 tsp soda
1 tsp salt
6 T cocoa
2/3 c soft shortening
1 c buttermilk or sour milk
Sift flour, then measure it. Place sifter in mixing bowl and place all dry ingredients in sifter. Sift into bowl. Have shortening at room temp so it is quite soft. Add this to dry ingred. Add milk all at once. Beat together for 2 min. Add 2 eggs and beat for another 2 min. Pour batter into greased pan and bake.
1 1/2 c white sugar
2 tsp baking powder
1/2 tsp soda
1 tsp salt
6 T cocoa
2/3 c soft shortening
1 c buttermilk or sour milk
Sift flour, then measure it. Place sifter in mixing bowl and place all dry ingredients in sifter. Sift into bowl. Have shortening at room temp so it is quite soft. Add this to dry ingred. Add milk all at once. Beat together for 2 min. Add 2 eggs and beat for another 2 min. Pour batter into greased pan and bake.
Grandma's Busy Day Cake
1 2/3 c flour
1 c sugar
1/2 tsp salt
2 1/2 tsp B powder
1/3 c marg
1 egg
2/3 c milk
1 tsp vanilla
frosting:
3 Tbsp melted butter
2/3 c brown sugar
1/2 c coconut'
4 Tbsp cream
Mix dry ingred. Add marg, milk, egg, vanilla. Beat well 2/12 min with mixer on high speed. Bake 350F for 35-40 min. Spread frosting on cake while warm. Put under broiler till it bubbles.
1 c sugar
1/2 tsp salt
2 1/2 tsp B powder
1/3 c marg
1 egg
2/3 c milk
1 tsp vanilla
frosting:
3 Tbsp melted butter
2/3 c brown sugar
1/2 c coconut'
4 Tbsp cream
Mix dry ingred. Add marg, milk, egg, vanilla. Beat well 2/12 min with mixer on high speed. Bake 350F for 35-40 min. Spread frosting on cake while warm. Put under broiler till it bubbles.
Easy chocolate Cake (Erma's)
1/3 c oil
2 squares choc
3/4 c water
1 egg
1 /14 c flour
1/2 tsp salt
1/2 tsp soda
1 tsp vanilla
6 oz choc chips
1/3 c chopped pecans
Heat oil & choc squares in 8" square pan in 350F oven for 4 min. Add water, sugar, egg, flour, salt, soda & vanilla. Beat with fork till smooth & creamy (about 2min) Spread evenly in pan. Sprinkle with choc chips & nuts. Bake at 350F for 40 min until toothpick comes out clean. Cool. Makes 8 servings.
2 squares choc
3/4 c water
1 egg
1 /14 c flour
1/2 tsp salt
1/2 tsp soda
1 tsp vanilla
6 oz choc chips
1/3 c chopped pecans
Heat oil & choc squares in 8" square pan in 350F oven for 4 min. Add water, sugar, egg, flour, salt, soda & vanilla. Beat with fork till smooth & creamy (about 2min) Spread evenly in pan. Sprinkle with choc chips & nuts. Bake at 350F for 40 min until toothpick comes out clean. Cool. Makes 8 servings.
Grandma's Sour Cream Coffee Cake
1 c soft butter
1/12 c sugar
3 eggs
1 tsp vanilla
3 c flour
2 1/2 tsp baking powder
1/2 c chopped pecans
1 tsp salt
1/4 tsp soda
1 c sour cream
1/2 c milk
1/4 c brown sugar
1 tsp cinnamon
Oven 350F. Grease & flour bundt or angel food pan. Beat butter & sugar, add eggs 1 at a time. Add vanilla. Mix dry ingred & add alternately with sour cream & milk. Spoon 1/2 batter in pan. Combine brown sugar, pecans& cinnamon. Sprinkle evenly over 1/2 batter. Add remaining batter & bake 350F for 55-60 min. Cool in pan 10 min. Turn onto wire rack or plate.
1/12 c sugar
3 eggs
1 tsp vanilla
3 c flour
2 1/2 tsp baking powder
1/2 c chopped pecans
1 tsp salt
1/4 tsp soda
1 c sour cream
1/2 c milk
1/4 c brown sugar
1 tsp cinnamon
Oven 350F. Grease & flour bundt or angel food pan. Beat butter & sugar, add eggs 1 at a time. Add vanilla. Mix dry ingred & add alternately with sour cream & milk. Spoon 1/2 batter in pan. Combine brown sugar, pecans& cinnamon. Sprinkle evenly over 1/2 batter. Add remaining batter & bake 350F for 55-60 min. Cool in pan 10 min. Turn onto wire rack or plate.
Banana Punch (Erma's)
1- 48oz tin pineapple juice
1- 12 oz forzen orange juice
1- 6oz frozen lemonade
2 c sugar
2 c water, blended with 3 bananas
Mix together. Before serving add: 2 large bottles 7-Up. Makes 1 1/2 gal.
1- 12 oz forzen orange juice
1- 6oz frozen lemonade
2 c sugar
2 c water, blended with 3 bananas
Mix together. Before serving add: 2 large bottles 7-Up. Makes 1 1/2 gal.
Fool Proof Dark Choc Fudge (Erma's)
3 c choc chips
1 can sweetened cond milk
dash salt
1 tsp vanilla
1 c nuts, optional
Melt choc chips, milk, salt. Remove from heat. Stir in nuts, vanilla. Spread on waxed paper lined 8 or 9" pan. Chill 2 hours. Cut into squares. Store covered room temp or freeze.
1 can sweetened cond milk
dash salt
1 tsp vanilla
1 c nuts, optional
Melt choc chips, milk, salt. Remove from heat. Stir in nuts, vanilla. Spread on waxed paper lined 8 or 9" pan. Chill 2 hours. Cut into squares. Store covered room temp or freeze.
Peanut Butter Cups (erma's)
1/2 c crunchy peanut butter
1 lb choc melted
Stir peanut butter in warm choc to blend. Pour into candy cups. Chill to harden.
1 lb choc melted
Stir peanut butter in warm choc to blend. Pour into candy cups. Chill to harden.
Almond Bark (Erma's)
Toast whole almonds on 300F oven for 10 min. Place on bottom of shallow pan. Melt choc & pour over almonds. Chill in break into small pieces. Can also use white choc or drizzle with white choc.)
Sweet Marie Bars (Erma's)
1 c peanut butter
1 c brown sugar
1 c corn syrup
1 Tbsp butter
Just bring to a boil and remove from heat. "Do not boil". Add 4 c rice krispies & 2 c peanuts. Mix well & press into 9x13 pan. Cut into finger and dip in chocolate. Don't chill- they get too hard.
1 c brown sugar
1 c corn syrup
1 Tbsp butter
Just bring to a boil and remove from heat. "Do not boil". Add 4 c rice krispies & 2 c peanuts. Mix well & press into 9x13 pan. Cut into finger and dip in chocolate. Don't chill- they get too hard.
Grandma's Peppernuts
1 1/2 c sugar
1/2 c butter or marg
2 eggs
1 tsp cinnamon
1 tsp cloves
1 tsp soda
1 tsp nutmeg
1 to 5 Tbps sour milk (2 1/2)
1/2 c nuts, chopped
1/2 c coconut, ground
1 c raisins, ground up fine
2 1/2 c flour
325-250F til light brown.
(cream marg. Add sugar. mix eggs with fork- add and mix well. Mix together dry ingredients. Alternate sour milk & flour- 1st).
1/2 c butter or marg
2 eggs
1 tsp cinnamon
1 tsp cloves
1 tsp soda
1 tsp nutmeg
1 to 5 Tbps sour milk (2 1/2)
1/2 c nuts, chopped
1/2 c coconut, ground
1 c raisins, ground up fine
2 1/2 c flour
325-250F til light brown.
(cream marg. Add sugar. mix eggs with fork- add and mix well. Mix together dry ingredients. Alternate sour milk & flour- 1st).
Grandma's Choc Chip Date Squares
Chop 1 1/4 c dates. Pour 1 c boiling water over dates & let cool. Cream together: 1 c marg, 1 1/4 c sugar, 2 eggs. Stir in gradually 1 3/4 c flour, 1 1/2 tsp soda. Mix well. Stir in date mixture, 1 tsp vanilla, 1/2 c choc chips. Pour in greased & floured 9x13 pan.
Topping:
1/2 c choc chips
1/2 c chopped walnuts
1/2 c brown sugar
Sprinkle over cake. Bake 350F for approx 30 min.
Topping:
1/2 c choc chips
1/2 c chopped walnuts
1/2 c brown sugar
Sprinkle over cake. Bake 350F for approx 30 min.
Grandma's Roll Kuchen
Mix together:
3 c flour
1 tsp salt
3/4 tsp baking powder
Beat 4 eggs, add 1 c coffee rich or cream or carnation milk. Add to flour mixture. Mix well. Dust table with flour. Roll & cut into squares. Fry in deep fat (350F on elec fry pan). Makes approx 30. Don't roll too thin.
3 c flour
1 tsp salt
3/4 tsp baking powder
Beat 4 eggs, add 1 c coffee rich or cream or carnation milk. Add to flour mixture. Mix well. Dust table with flour. Roll & cut into squares. Fry in deep fat (350F on elec fry pan). Makes approx 30. Don't roll too thin.
Grandma's Buns (Zwiebach)
Dissolve 2 tsp sugar in3/4 c lukewarmwater. Add 2 Tbsp yeast. Do not Stir. Let rise 10 min. Put 7 c flour in a large bowl to one side. Mix together 1 c oil & 3 1/2 c warm water & 1 Tbsp + 1 tsp salt. Stir well. Add liquid to flour. Stir until most of flour is mixed in. Stir yeast and add to dough. Mix well. Sprinkle with 2 c flour. Work lightly with hands adding as much flour as needed so dough is not sticky. Turn out on floured surface and knead until smooth and elastic. Grease bowl & lid. Let dough rise until doubled in bulk. Knead down lightly,place on pans, cover with tea towel. Let rise 20 min. Bake 375-400F for 18-20 min or until golden brown. Makes 5 doz
Grandma's Meat Perishky
(2 1/2 times this recipe makes 44 doz)
Mix:
1 c warm water
2 tsp sugar
4 pkg yeast
Then add:
5 c warm milk
1/2 c sugar
2 tsp salt
1 c melted shortening
4 eggs, beaten
12 c flour
Mix dough. Let rise. Roll out fairly thin, cut circles. Fill with meat and let rise about 15 min. Bake 15-20 min at 325-350F. (circles should be approx 21/2-3"). Makes approx 150-180 buns. Freeze well.
Meat Fillling:
6-7 lbs hamburg meat, cooked & well drained
salt & pepper
2 tins mushroom soup
1 onion, lightly fried
Put 1 small spoonful of mixture in middle of circle. Press dough together to seam. Place seam to bottom. Let rise on pans.
Mix:
1 c warm water
2 tsp sugar
4 pkg yeast
Then add:
5 c warm milk
1/2 c sugar
2 tsp salt
1 c melted shortening
4 eggs, beaten
12 c flour
Mix dough. Let rise. Roll out fairly thin, cut circles. Fill with meat and let rise about 15 min. Bake 15-20 min at 325-350F. (circles should be approx 21/2-3"). Makes approx 150-180 buns. Freeze well.
Meat Fillling:
6-7 lbs hamburg meat, cooked & well drained
salt & pepper
2 tins mushroom soup
1 onion, lightly fried
Put 1 small spoonful of mixture in middle of circle. Press dough together to seam. Place seam to bottom. Let rise on pans.
Grandma's New Year's Cookies
Mix together & let rise:
2 pkg yeast
5 tsp sugar
2 c warm water
Mix together:
4 eggs, slightly beaten
1/4-1/3 c shortening, melted
Mix together 2 c flour, 1/4 c sugar, 2 tsp baking powder, 2 tsp salt. Add to egg & shortening mixture. Add yeast. Add enough flour to make stiff batter. Add raisins. Fry in hot fat.
2 pkg yeast
5 tsp sugar
2 c warm water
Mix together:
4 eggs, slightly beaten
1/4-1/3 c shortening, melted
Mix together 2 c flour, 1/4 c sugar, 2 tsp baking powder, 2 tsp salt. Add to egg & shortening mixture. Add yeast. Add enough flour to make stiff batter. Add raisins. Fry in hot fat.
Grandma's Plain Fritter Batter
1 c flour
1 1/2 tsp B powder
1/4 tsp salt
1 egg
2/3 c milk
Sift dry ingredients together. Add beaten egg & milk. Beat until smooth. Add fruit and deepfry in hot fat.
1 1/2 tsp B powder
1/4 tsp salt
1 egg
2/3 c milk
Sift dry ingredients together. Add beaten egg & milk. Beat until smooth. Add fruit and deepfry in hot fat.
Grandma's Yeast Donuts
1/2 c milk
1/2 c sugar
1 1/2 tsp salt
1/3 c shortening
Scald and let cool until lukewarm. Make yeast: 1/2 c water, 1 pkg yeast, 1 tsp sugar.
Add to cooled milk mixture and stir in 2 well beaten eggs. Add one tsp vanilla. Stir in 2 c flour. Stir until smooth. Work in about 1 1/2 c flour and knead until smooth & elastic. Place in greased bowl and grease on top of bowl. Cover. Let rise till double. Punch down and roll into rectangle 1/2" thick. Arrange on floured cookie sheet and let rise till double (let rise very quickly). Deep fry. Drain on paper towels. For long donuts cut 7" strips.
Glaze:
1 c sugar, 1/4 c marg, 1/4 c water. Simmer 5 min. Stir in 1 tsp vanilla.
Keep over boiling water to prevent hardening. If it becomes too sugary, add a little boiling water and heat to boiling. Makes approx 2 doz. Fry in electic frying pan at 375F 2 min per side.
1/2 c sugar
1 1/2 tsp salt
1/3 c shortening
Scald and let cool until lukewarm. Make yeast: 1/2 c water, 1 pkg yeast, 1 tsp sugar.
Add to cooled milk mixture and stir in 2 well beaten eggs. Add one tsp vanilla. Stir in 2 c flour. Stir until smooth. Work in about 1 1/2 c flour and knead until smooth & elastic. Place in greased bowl and grease on top of bowl. Cover. Let rise till double. Punch down and roll into rectangle 1/2" thick. Arrange on floured cookie sheet and let rise till double (let rise very quickly). Deep fry. Drain on paper towels. For long donuts cut 7" strips.
Glaze:
1 c sugar, 1/4 c marg, 1/4 c water. Simmer 5 min. Stir in 1 tsp vanilla.
Keep over boiling water to prevent hardening. If it becomes too sugary, add a little boiling water and heat to boiling. Makes approx 2 doz. Fry in electic frying pan at 375F 2 min per side.
Grandma's Peach Coffee Cake
Bake a white or yellow cake mix as directed in a 9x13 pan.
Mix 1 c coconut, 2/3 c brown sugar, 1/3 c butter, 1 tsp cinnamon until crumbly.Sprinkle over hot cake. Arrange 1 can (28oz) peachslices over topping and broil 3-5 min until bubbly. Seve warm with ice cream.
Mix 1 c coconut, 2/3 c brown sugar, 1/3 c butter, 1 tsp cinnamon until crumbly.Sprinkle over hot cake. Arrange 1 can (28oz) peachslices over topping and broil 3-5 min until bubbly. Seve warm with ice cream.
Grandma's Orange Fluff Topping for Chiffon Cake
4 egg yolks or 2 eggs
1/2 c sugar
1/3 c orange juice
1 Tbsp grated orange peel
1 c whipping cream, stiffly beaten
1/2 c chopped toasted almonds or coconut
Mix egg yolks, sugar & orange juice intop of double boiler. Cook over hot water, stirring constantly, until mixture thickens (about 15 min). Stir in orange peel. Cool. Fold in whipped cream & almonds. Serve on slices of chiffon cake.
1/2 c sugar
1/3 c orange juice
1 Tbsp grated orange peel
1 c whipping cream, stiffly beaten
1/2 c chopped toasted almonds or coconut
Mix egg yolks, sugar & orange juice intop of double boiler. Cook over hot water, stirring constantly, until mixture thickens (about 15 min). Stir in orange peel. Cool. Fold in whipped cream & almonds. Serve on slices of chiffon cake.
Grandma's Napolean Torte
Pastry:
1/2 lb marg
2 c flour
1 egg
1 Tbsp milk
Work butter into flour until crumbly. Add milk & egg & mix well. Divide into 8 pieces and roll inti circles. Bake layers in cake pans at 400-425F until golden (approx 4 min). Cool & fill.
Filling:
2 1/2 c milk
2 eggs
3/4 c sugar
2 1/2 Tbsp flour
Heat milk until boiling in double boiler. Mix together eggs, sugar & flour. Beat well. While milk boils, add egg & sugar mixture. Cook until thickened. Cool & fill between 7 pastry layers. Crumb 8th layer and spread on top and sides of torte.
Rounds are approx 71/2" diameter. Use about 3 cereal spoons of filling per layer. I use all 8 layers and crumb the trimmings for top & sides.
1/2 lb marg
2 c flour
1 egg
1 Tbsp milk
Work butter into flour until crumbly. Add milk & egg & mix well. Divide into 8 pieces and roll inti circles. Bake layers in cake pans at 400-425F until golden (approx 4 min). Cool & fill.
Filling:
2 1/2 c milk
2 eggs
3/4 c sugar
2 1/2 Tbsp flour
Heat milk until boiling in double boiler. Mix together eggs, sugar & flour. Beat well. While milk boils, add egg & sugar mixture. Cook until thickened. Cool & fill between 7 pastry layers. Crumb 8th layer and spread on top and sides of torte.
Rounds are approx 71/2" diameter. Use about 3 cereal spoons of filling per layer. I use all 8 layers and crumb the trimmings for top & sides.
Lemon-Lime Refrigerator Sheet Cake (Erma's)
1 pkg lemon supreme cake mix
1 pkg lime jello (4 serving size)
1 envelope whipped topping mix (2-21/2 c yield)
1 pkg lemin instant pudding (4 serving size)
1 1/2 c cold milk
Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water; set aside. Mix and bake cake as directed in a 9x13 pan. Cool 20-25 min. Poke deep holes about 1" apart in cake (still in pan) with a meat fork. Pour jello mixture into holes. Chill cake while preparing topping. In chilled bowl, blend and whip topping mix, pudding and cold milk until stiff 3-8 min. Immediately frost cake and store in fridge. Serve chilled.
1 pkg lime jello (4 serving size)
1 envelope whipped topping mix (2-21/2 c yield)
1 pkg lemin instant pudding (4 serving size)
1 1/2 c cold milk
Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water; set aside. Mix and bake cake as directed in a 9x13 pan. Cool 20-25 min. Poke deep holes about 1" apart in cake (still in pan) with a meat fork. Pour jello mixture into holes. Chill cake while preparing topping. In chilled bowl, blend and whip topping mix, pudding and cold milk until stiff 3-8 min. Immediately frost cake and store in fridge. Serve chilled.
Grandma's Bird Nest Cookies
1 c marg
1 1/2 c brown sugar
2 eggs (separated)
2 c flour
2 c coconut
Cream marg & sugar till light & fluffy. Mix in slightly beaten egg yolks. Add flour. Mix well. Roll into tiny balls & dip into slightly beaten egg white. Roll in coconut & place on greased cookie sheet. Dent hole in centre. Bake at 325F till light golden brown. When half thru baking, re-press centres & finish baking. Fill with jam. (bake approx 12 min, makes 3 1/2 doz).
1 1/2 c brown sugar
2 eggs (separated)
2 c flour
2 c coconut
Cream marg & sugar till light & fluffy. Mix in slightly beaten egg yolks. Add flour. Mix well. Roll into tiny balls & dip into slightly beaten egg white. Roll in coconut & place on greased cookie sheet. Dent hole in centre. Bake at 325F till light golden brown. When half thru baking, re-press centres & finish baking. Fill with jam. (bake approx 12 min, makes 3 1/2 doz).
Grandma's Glazed Fresh Apple Cookies
1/2 c marg
1 1/3 c brown sugar
1 egg unbeaten
1/4 c milk
1 c chopped raisens
1 c chopped apples (unpeeled)
2 c flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp gr. cloves
1/2 tsp nutmeg
Mix marg & sugar. Add egg. Stir in half flour mixture. Add apples & raisins. Blend in milk. Add remaining flour mixture. Drop onto greased cookie sheet. Bake 400F for 10-14 min. Makes 4 doz. While cookies are still hot, spread with vanilla glaze:
3/4 c icing sugar
1 Tbsp soft marg
1/4 tsp vanilla
1/8 tsp salt
1/4 Tbsp light cream (carnation milk or coffee rich)
1 1/3 c brown sugar
1 egg unbeaten
1/4 c milk
1 c chopped raisens
1 c chopped apples (unpeeled)
2 c flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp gr. cloves
1/2 tsp nutmeg
Mix marg & sugar. Add egg. Stir in half flour mixture. Add apples & raisins. Blend in milk. Add remaining flour mixture. Drop onto greased cookie sheet. Bake 400F for 10-14 min. Makes 4 doz. While cookies are still hot, spread with vanilla glaze:
3/4 c icing sugar
1 Tbsp soft marg
1/4 tsp vanilla
1/8 tsp salt
1/4 Tbsp light cream (carnation milk or coffee rich)
Grandma's Peppermint Cookies
1 c shortening (or marg)
2 1/2 c sugar
3 eggs
1 tsp pure peppermint extract
1 c whipping cream
1/2 c milk
4 tsp B powder
4 c flour
Cream shortening & sugar. Add eggs & whipping cream. Mix flour & baking powder; then add dry ingredients alternating with milk. Roll out cookies on floured surface & then cut out. Bake 350-375F for 5 min. (use smallest cookie cutter with red handle). Makes 11 1/2 doz.
2 1/2 c sugar
3 eggs
1 tsp pure peppermint extract
1 c whipping cream
1/2 c milk
4 tsp B powder
4 c flour
Cream shortening & sugar. Add eggs & whipping cream. Mix flour & baking powder; then add dry ingredients alternating with milk. Roll out cookies on floured surface & then cut out. Bake 350-375F for 5 min. (use smallest cookie cutter with red handle). Makes 11 1/2 doz.
Grandma's Orange Cookies
1 c margarine
2 c sugar
2 eggs
3 1/2-4 c flour
1/2 tsp salt
1 tsp soda
1 tsp b powder
1 c sour milk or buttermilk
juice & grated rind of one orange
Cream marg & sugar. Add eggs & beat well until fluffy. Add juice & orange rind. Sift flour. Add soda & baking powder. Sift again. Add dry ingredients with sour milk to creamed mixture alternately. Mix thoroughly. Drop by tsp onto greased cookie sheet 2" apart. Bake 375F for 10-12 min. Makes 6 1/2 doz. (Cookies spread, so make them small. Use a half of a tsp- this size makes 10doz)
2 c sugar
2 eggs
3 1/2-4 c flour
1/2 tsp salt
1 tsp soda
1 tsp b powder
1 c sour milk or buttermilk
juice & grated rind of one orange
Cream marg & sugar. Add eggs & beat well until fluffy. Add juice & orange rind. Sift flour. Add soda & baking powder. Sift again. Add dry ingredients with sour milk to creamed mixture alternately. Mix thoroughly. Drop by tsp onto greased cookie sheet 2" apart. Bake 375F for 10-12 min. Makes 6 1/2 doz. (Cookies spread, so make them small. Use a half of a tsp- this size makes 10doz)
Grandma's Unbaked Cookies
Boil together for 1 min:
2 c sugar
1/2 c margarine
1/2 c milk
4 Tbsp cocoa
salt
Add:
3 c oats
1 tsp vanilla
1 c coconut
Drop onto waxed paper.
2 c sugar
1/2 c margarine
1/2 c milk
4 Tbsp cocoa
salt
Add:
3 c oats
1 tsp vanilla
1 c coconut
Drop onto waxed paper.
Chocolate Topped Crunchies (Erma's)
1/3 c brown sugar
3 Tbsp corn syrup
2 Tbsp crunchy peanut butter
2 Tbsp melted margarine
1/2 tsp vanilla
2 c bran flakes
4 squares chocolate
1/3 c crunchy peanut butter
Combine sugar,syrup, 2 Tbsp peanut butter, butter & vanilla. Add cereal. Mix well. Press into greased 8" square pan & bake 375F for 5min. Melt choc + 1/3 c peanut butter and spread evenly over baked layer. Cool & store in fridge.
3 Tbsp corn syrup
2 Tbsp crunchy peanut butter
2 Tbsp melted margarine
1/2 tsp vanilla
2 c bran flakes
4 squares chocolate
1/3 c crunchy peanut butter
Combine sugar,syrup, 2 Tbsp peanut butter, butter & vanilla. Add cereal. Mix well. Press into greased 8" square pan & bake 375F for 5min. Melt choc + 1/3 c peanut butter and spread evenly over baked layer. Cool & store in fridge.
Grandma's Butter Tarts
1/4 c butter
1 c brown sugar
2 eggs
1/2 tsp vanilla
1/2-3/4 c raisins
Mix well. Bake at 375F for 20 min. Makes 12 large or 25-30 small.
1 c brown sugar
2 eggs
1/2 tsp vanilla
1/2-3/4 c raisins
Mix well. Bake at 375F for 20 min. Makes 12 large or 25-30 small.
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