Tuesday 20 September 2011

Jam Jams (Lori Rempel)

This recipe is courtesy of my friend Ivy Elms who is 85 and from Newfoundland, a good old girl who really knows how to feed you :)

1 cup brown sugar
1/2 cup butter
1/2 cup shortening
4 cups flour
6 tbsps corn syrup (or maple syrup)
2 eggs (dropped in)
3 small tsps baking soda
cream butter, shortening and sugar, add eggs, beat well
add syrup
flour and soda sifted together
roll thin, cut with cookie cutter (I use a glass to get a big round cookie)
Place on a baking sheet and bake in a hot oven for 10-12 minutes
stick two together with strawberry jam while still hot
a favourite with the kids

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