I haven't had fondue in years. It was always something we had Christmas Eve When our kids were young.
1 pound american cheese such as Kraft or Velveeta
1 envelope Lipton's onion soup mix
2 cups tomato or V8 juice
1 tbsp lemon juice
Mix juice and soup mix in a saucepan. Heat and gradually stir in cheese until completely melted.
Transfer to a fondue pot and serve hot with chunks of bread and tiny meatballs.
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