5 cups flour
1 tsp sugar
1 pkg instant yeast
2 tsp salt
2 1/2 cups lukewarm milk
3 large eggs,well beaten
farmers sausage
Combine all liquids, add dry ingredients. Stir until smooth. Cover bowl. Set in warm place. Let rise until doubled in bulk. Pour generous half the batter into greased 9x13 pan. Lay fried farmers sausage on the batter. Cover with remaining batter. Bake @ 350 about 45 minutes.
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