1 med. onion, chopped
2 strips bacon, chopped
1/2 cup chicken or vegetable broth
1/2 cup dry white wine
a few juniper berries ( about 10 or so)
1 bay leaf
Saute onion and bacon until onions are translucent and bacon is relatively crispy.
Add broth and wine.
Add rinsed sauerkraut (only use the product of Germany type)
Add spices.
Add meat of your choice, smoked pork chops, spareribs,or ham hocks.
Place in a large baking dish and bake @ 350 for an hour or so. If your pot is large enough you can simmer this for 45 minutes on stove top.
Serve with mashed potatoes.
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