Cream together: 1/2 cup margarine
1/4 cup brown sugar
1 egg yolk
1/2 tsp vanilla
Add to mixture: 1 cup flour
1/4 tsp salt
Blend well.
1 beaten egg white
3/4 cup finely chopped nuts
Roll 1 tsp dough into a ball , dip it in beaten egg white, then roll into chopped nuts.
Place on ungreased cookie sheet. Bake @350 10-12 minutes. Remove from oven and immediately push the centre down with your thumb. Cool and fill the thumbprint with jelly. My personal favourite is red currant jelly.
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