Fill a pot about half full of cubed potatoes
add some chopped onion
a little salt
a bay leaf
add a teaball filled with whole black pepper and a small dried chili pepper
Completely cover with water and cook over med. heat for about half an hour or until potatoes are done. Meanwhile slice some Mennonite sausage and fry lightly in a little oil. Add these to the potato soup while it is cooking. When done, remove bay leaf and teaball.
To finish soup, mix approx. 1 tbsp of miracle whip with 1/2 tsp of flour, then start added a little bit of the hot soup to this mix to make it thin. Turn down heat and add this mixture to the soup. Mix in gently and serve.
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