Pumkin Pie (Dorothy)

2 eggs, slightly beaten
1 3/4 cups pure pumkin (398 ml)
3/4 cup of sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 2/3 cups evaporated milk (385 ml)

Mix ingredients in order given.  Pour into deep 9" to 10" pastry shell.  Bake at 425 for 15 min. then reduce temp. to 350 and continue baking for 45 min to an hour or until knife inserted in centre comes out clean.

Tip:  wrap the top edge of the pastry with strips of tin foil to keep it from getting too brown