1 large pre-baked pizza crust
3 Tbsp olive oil
4 tsp chopped fresh tarragon
2 c grated mozzarella
1 fennel bulb, thinly sliced
1 small zucchini, thinly sliced
2 Tbsp minced shallot
1/2 small wheel brie, sliced
Brush crust with oil and sprinkle with half of the tarragon. Top with mozz & veggies. Sprinkle with salt & pepper. Top with brie cheese & remaining tarragon. Bake on bbq until cheese is bubbly.
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