Blue Cheese, Walnut & Pear Crostini (Sandra)

4 oz crumbled blue cheese
2 Tbsp butter
1/4 c coarsely chopped walnuts
16 baguette slices
1 ripe pear, thinly sliced

Bring cheese & butter to room temp and mash with a fork until smooth. Stir in walnuts. Place baguette slices on cookie sheet and toast one side under the broiler. Turn bread over, place one slice of pear on untoasted side of bread and top with a teaspoon full of cheese mixture. Broil approx 2 min, until cheese melts.