Grilled Brie & Fruit Crostini (Sandra)

1/2 c diced mango
1/2 c diced red apple
1/2 c canned white kidney beans, coarsely chopped
2 Tbsp chopped red onion
1 jalapeno pepper, seeded & diced
2 Tbsp balsamic vinegar
1 tsp white sugar
1 Tbsp each chopped parsely & cilantro
24 baguette slices
8 oz brie cheese, with  rind
1/4 c olive oil

Combine first 8 ingredients, cover and let stand at room temp 1 hour (this is the salsa). Preheat grill. Lightly brush baguette slices and brie cheese with olive oil. Lightly toast both sides of baguette on grill. Place brie wheel on grill and heat 5 min each side, turning very carefully, until cheese is soft. Arrange cheese on serving platter with salsa and baguette slices.