crepes:
2 eggs
1/4 tsp salt
1 c flour
2 tbsp sugar
1 Tbsp cocoa
1 c milk
1 tbsp melted butter
filling:
8oz brick cream cheese
1/3 c sugar
1 c whipping cream, whipped
Fry crepes in hot oil & set aside. Blend cream cheese & sugar, then fold in whipped cream. Spoon approx 3 Tbsp filling down the centre of each crepe. Fold or roll up crepe and garnish with grated chocolate and/or chocolate sauce. Makes 10-12 crepes.
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