2 Tbsp olive oil
1 red onion, thinly sliced
2 tbsp fresh thyme, chopped
salt & pepper to taste
1 pre-baked flat bread or pizza crust
1 large pear, thinly sliced
1/2 small wheel brie cheese, sliced (I use more:)
Preheat oven to 400F. Saute onions in 1 tbsp oil until soft and caramel coloured (25 min). Add thyme, salt & pepper. Brush flatbread with remaining oil and spread onions over top. Fan pear slices evenly over bread and cover with brie slices. Bake in centre of oven for 10 min until brie is melted & pears are tender.
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