Lemon Poppyseed Loaf with Lemon Glaze (Sandra)

1/2 c butter
1 c sugar
2 beaten eggs
1/2 c milk
1 1/2 c flour
1 tsp baking powder
1 tsp salt
1 Tbsp poppy seeds
grated zest of one lemon
glaze:
3 Tbsp fresh lemon juice
1/4 c sugar

Cream butter & sugar. Add in eggs & milk. Stir in dry ingredients.Pour into a greased loaf pan and bake at 350 F for 50 min. Prick loaf with a long skewer or fork and pour lemon glaze over top. Let stand at least one hour before removing from pan.