Grill-Roasted Sweet Pepper & Goat Cheese Bruschetta (Sandra)

1 of each: green, red, yellow, orange bell peppers
1 small red onion,quartered
3 cloves minced garlic
1/4 c olive oil
2 Tbsp balsamic vinegar
1 Tbsp chopped fresh oregano
1 Tbsp lemon juice
salt & pepper to taste
8 thick slices bread
1 c creamy goat cheese

Grill peppers & onion until lightly charred & tender (10-15 min). Peel & seed peppers.Slice peppers & onion. Add garlic, oil, vinegar, oregano, lemon juice, salt & pepper.Toss together well. Grill bread slices 1-2 min per side until crisp. Spread each slice with a heaping Tbsp of goat cheese and sprinkle with black pepper. Top with roasted pepper mixture. Drizzle with extra balsamic vinegar & oil. Return to grill just to heat through.