Honeyed Yams & Red Potatoes (Sandra)

3 Tbsp butter
2 Tbsp honey
1 Tbsp dijon
salt & pepper
1 1/2 lbs yams or sweet potatoes (peeled & cubed)
1 1/2 lbs baby red potatoes, halved
1/2 c finely chopped onion
2 tbsp minced garlic
1 Tbsp toasted sesame seeds

Heat first 4 ingredients until bubbling. Put all potatoes, onion & garlic in a large bowl and drizzle with butter mixture, tossing well. Transfer veggies to a greased cookie sheet and bake 375F for 45 min, stirring occasionally. Sprinkle with toasted sesame seeds. (sometimes I make some extra butter mixture and drizzle it over the potatoes after they're baked, if they've absorbed it all during baking).