Carmelized Pecan Cheese Log (Sandra)

8 oz pkg cream cheese
2 rcloves fresh minced garlic
Soften cream cheese and blen with garlic. Shape into a sausage, cover with saran wrap and chill 2-4 hours.

4 Tbsp butter
1/3 c brown sugar
1 c chopped pecans
1 tsp worcestershire sauce
1 tsp dijon mustard

Melt butter in a frying pan, add sugar, pecans, sauce & mustard. Mix on low heat until it bubbles. Remove immediately, stir in pecans and let cool. Pour onto parchment paper in a rectangle shape (big enough to wrap around the cheese sausage). Place cheese log on nut mixture and roll up, tucking in sides until cheese log is covered in the nut mixture. Wrap in saran again and chill 4 hours or overnight. Serve with triscuits & grapes.