Monday 16 May 2011

Grandma's Ginger Sparklers

3/4 c butter
1 c brown sugar
1/4 c molasses
1 egg
2 c flour
2 tsp baking soda
1/2 tsp salt
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves

Cream together butter, sugar, molasses & egg. Mix dry ingredients and stir into butter mixture. Shape into 1" balls, roll in white sugar and flatten with a fork. Bake at 350F for 8-10 min.

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