Peach & Spinach Salad with Maple Balsamic Dressing (Sandra)

1/2 c toasted pecans, coarsely chopped
6 c baby spinach leaves
2 peaches or nectarines, sliced
1 c fresh blueberries

Dressing:
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp maple syrup
salt & pepper